About this Item
Our Korean Fried Chicken is prepared using the traditional double-frying technique that creates an incredibly crispy exterior while keeping the meat juicy and tender inside. The chicken is first marinated in buttermilk and Korean spices, then coated in our special seasoned flour blend.
Choose from our signature glazes: sweet soy garlic for a savory-sweet experience, or spicy gochujang for those who love heat. Each piece is hand-tossed in your chosen glaze and garnished with sesame seeds and scallions. This dish has become a modern Korean classic beloved worldwide.